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Our Farm Since 2004, our farm has grown from a small hobby project consisting of a vegetable garden and a few chickens into an operation involving the management of 70 acres of land on which we raise beef cattle, hogs, and poultry.
All of our animals are primarily if not exclusively grass-fed. We sell our premium grass-fed meats to the community by way of local custom butchers. Thanks for stopping by to check us out! |
Why Grass-Fed? |
Grass-fed meats have excellent flavor, are sustainable, and are wholesome and healthy. Ever since first trying grass-fed beef in our family, we have not once looked back! From an ecological standpoint, raising animals for meat consumption on grass benefits the soil, environment, and water quality.
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Who We Are |
Our farm is located in Rockingham County, Virginia. We specialize in raising Dexter cattle, American Guinea hogs, and a variety of laying chickens. We strive to model sustainable agriculture by producing ethical, grass-fed meats for our local community.
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We update this site on a regular basis. We strive to keep all information posted on this website current and accurate. Last updated July 1, 2019
All content displayed on this webpage is the property of Kerinna J. Good unless otherwise noted. Unauthorized use of content is prohibited.